Easter Buffet Menu
Sunday, April 20 | 10:30AM – 3:00PM
Adult $50 | Children $25 | Unlimited Mimosas $18
Hors d'oeuvres
-
Smoked Salmon
-
Croquettes
-
Ham & Apple
-
Shrimp Cups
-
Foie Gras Terrine
-
Peach & Jicama
-
Goat Cheese Puff Pastries
Entrees/Sides
-
Herb Potatoes
-
Bacon
-
Steak & Eggs
-
Chicken & Waffles
-
Gravy & Maple Syrup
-
Ham Benedict
-
Salmon Benedict
-
Vegan Frittata
-
Shakshuka - Side Baguettes
-
Banana Raspberry Crepes
-
Apple Cobbler Bread Pudding
Dessert
-
Strawberry Shortcake
-
Assorted Cheesecake
-
Chocolate Ganache Tarts
-
Chocolate Truffles
-
GF Dessert - TBD
-
Beignets
