Dessert

  • Sweet Potato Croquettes 16

    Six Gluten Friendly Sweet Potato Croquettes, Topped with Toasted Marshmallow Fluff, Maple Pecan Aioli,Green Apple Whipped Cream, Fresh Green Apples Toasted Pecan Crunch, and Cranberry Port Reduction

  • Chocolate Cake 18

    Gluten-free Chocolate Cake, Topped with Raspberry Glaze, Chocolate Drizzle and A Scoop of Vanilla Ice Cream

  • Apple Streusel Cheesecake 16

    Traditional New York Cheesecake Topped with Warm Apple Compote, Brown Sugar Streusel, Salted Caramel Drizzle, Garnished with Minced Rosemary

  • Plum and Pistachio Shortbread Tart 15

    Poached Plums, Served on a Toasted Pistachio Shortbread Tart, Topped with Cinnamon Chai Whipped Cream, Crushed Pistachio, and a Poached Plum Reduction

  • Turtle Skillet Cookie 13

    Gluten Free Turtle Cookie, Topped with Crushed Candied Pecans, Salted Caramel and Chocolate Drizzle, Served with Cinnamon Chai Whipped Cream and a Scoop of Vanilla Bean Ice Cream

  • Brooks’ Bread Pudding 12

    Ask Your Guide for This Week’s GM Inspired Bread Pudding

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame