Dessert

  • Vanilla Bean Panna Cotta 8

    Silky Vanilla Bean Custard Topped with Roasted Cherries and Natural Syrup

  • Chocolate Cake 12

    Gluten-free Chocolate Cake Topped with a Warm Raspberry Glaze, Dark Chocolate Leaf Garnish, and a Cocoa Butter Spray with a Scoop of Vanilla Ice Cream

  • NY Cheesecake 16

    Traditional New York Cheesecake Topped with a Pineapple Whip, Coconut Aroma, and Toasted Coconut Shavings

  • Tiramisù 15

    Italian Cake Layered with Lady Finger Biscotti, Soaked in Espresso and Gran Gala, with a Mascarpone Filling

  • Donsereaux’s Strawberries & Cream Shortcake 18

    Tender Sour Cream Pound Cake Served on a Strawberry Purée, Topped with Roasted Strawberries and a Smooth Cream Cheese Whipped Cream

  • Brooks’ Bread Pudding 12

    Ask Your Guide for this Week’s Pastry Chef Crafted Crème Brûlée

  • Rotating Sorbet Special 5

    Ask Your Guide for This Week’s Rotating Sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame