Happy Hour

Lighter Fare

Hearty Plates

  • Steak Frites 20

    6oz Sirloin Served With Truffle Parmesan Fries And The Choice Of Mushroom Cream Sauce Or Chimichurri

  • The Lodge Burger 18

    6oz Burger Patty Served On A Brioche Bun, With Creamy Horseradish Sauce, Dijonnaise, Heirloom Tomatoes, Shredded Iceberg Lettuce, Red Onions, Pickles, Applewood Bacon And Truffle Parmesan Fries

  • Steak Kabobs 28

    Filet, Red Bell Peppers, Red Onions, Zucchini, Pineapple, Served On A Bed Of Fried Herbed Fingerling Potatoes Topped With A Rosemary Shallot Chardonnay Cream Sauce

  • Coconut Curry 23

    Red Coconut Curry Served With Sautéed Broccoli, Celery, Red Bell Peppers, Red Onions, Coconut Rice and Naan Bread

  • Fried Chicken Sandwich 18

    6oz Fried Chicken Breast, Brioche Bun, Thousand Island, Pickles, Creamy Slaw

Libations

Flavorful Greens

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame