Dinner Menu

First Impressions

Appetizers

  • Gabby's Brioche & Butter Trio 14

    Four House-made Brioche, Lightly Salted with a Brown Butter Glaze, Served with Strawberry Basil Butter, Citrus Honey Butter, and Salted Caramel Butter

  • Parmesan Crusted Artichoke Spinach Dip 18

    Oven Baked Cheese Dip, Topped with Toasted GF Panko and Parsley Breadcrumbs, Served with Grilled Focaccia Crostini’s
    Gluten Free Bread Substitution

  • Burrata 25

    4oz Burrata Ball Served with Sliced Heirloom Tomatoes, House-made Pesto, Basil, Balsamic Reduction, Flatbread
    Gluten Free Bread Substitution

  • Charcuterie For Two 25

    Prosciutto, Capicola, Salami, Smoked Salmon, Munster, Sliced Mozzarella, Smoked Gouda, Served with a side of Fig Jam, Whole Grain Mustard, Cornichon, Blackberries, Peruvian Pearl Peppers, Flatbread, and Crackers

  • Fried Brussel Sprouts 18

    Fried Brussel Sprouts Topped with Bacon and a Crushed Red Pepper Honey Glaze

From The Sea

Shareables

  • Drunken Mussels 28

    One Pound of Chef Picked Mussels Served with Sautéed Bell Peppers, Shallots, Garlic, Bobcat Lager and Lobster Base Broth, House-made Foccacia

  • *Scallop & Shrimp Ceviche 36

    Traditional Ceviche Mixed with Cucumbers, Red Onions, Avocado, Roma Tomatoes, Jalapenos, Cilantro and a Citrus Blend, Served with House-Made Flour Tortilla Chips

  • Krab Wontons 18

    Four Cream Cheese and Krab Stuffed Wontons, Topped with a Sweet Chili Drizzle, Garnished with Chives

  • Dynamite Shrimp 20

    Dry-battered White Shrimp, Glazed with Dynamite Sauce, Topped with Green Onions and Sesame Seeds, Served on a Bed of Fried Rice Sticks

  • *Bluefin Tuna Bowl 28

    Diced Bluefin Tuna Mixed with Edamame, Cucumber, Red Bell Peppers, Watermelon Radish, Green Onions, Sesame Seeds, Poke Sauce, Served with Fried Wonton Chips
    Gluten Free Crostini Substitution

  • *Oysters on the Half Shell 25

    Ask your Guide for This Week’s Chef Picked Oysters Served with Your Choice of Two Accompaniments
    Raw Horseradish, Lemon Wedge, Tabasco, Mignonette, Cocktail Sauce, or Crackers

Flavorful Greens

Salads

Add – Chicken – 10 | Shrimp – 18 | Steak – 30 | Salmon – 20

  • Pelican Wedge Salad 14

    Iceberg Wedge Topped with Cherry Tomatoes, Blue Cheese Crumbles, Maple Bacon Bits, Tabasco Fried Onions, with House-made Blue Cheese Dressing

  • Chopped Caesar Salad 16

    Chopped Romaine Topped with Spanish Anchovies, Shredded Parmesan Cheese, Cracked Black Pepper, Croutons, and House-made Caesar Dressing

  • Mixed Berry Salad 18

    Spinach and Arugula Topped with Strawberries, Blackberries, Raspberries, Blueberries, Sliced Almonds, And Goat Cheese, Dressed with a Mixed Berry Champagne Vinaigrette

  • House Salad 12

    Chopped Romaine and Arugula Topped with Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Croutons with a Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, or Oil and Vinegar

The Explorer Collection

Entrées

  • Pasta Sirloin 45

    8oz Prime Sirloin, Served with Oven Roasted Tomatoes, House-made Pesto Chardonnay Cream Sauce, Parmesan, Blue Cheese Crumbles, Basil and House-made Focaccia
    Gluten Free Pasta Substitution

  • Short Rib 40

    12-Hour Braised Short Rib, Fried Polenta Cake, Grilled Asparagus, Topped with a Warm Blackberry Demi

  • Fried Lemon Pepper Chicken Alfredo 35

    Fried 6oz Chicken Breast, Roasted Tomatoes, Lemon Pepper Cream Cheese Alfredo Sauce, Grilled Lemon, and House-made Focaccia
    Gluten Free Pasta Substitution

Discovery Series

Entrées

  • *Cedar Plank Salmon 38

    Cedar Plank Salmon Glazed with Pineapple Chipotle Bourbon, Served on a Bed of Purple Rice, and a side of Grilled Balsamic Asparagus

  • Lemon Basil Orzo 18

    Lemon Basil Orzo, Topped with Blistered Cherry Tomatoes and Shallots, and Charred Broccolini

    Add - Chicken - 10 | Shrimp - 18 | Steak - 30 | Salmon - 20

  • Pork Belly Ramen 35

    Miso Ramen Soup, Topped with 6oz Marinated Pork Belly, Soft Boiled Egg, Green Onions, Bean Sprouts, Watermelon Radish, Shredded Carrots, Egg Noodles Garnished with Sesame Seeds, Celery and Chili oil

  • Chimichurri Glazed Swordfish 45

    Grilled 6oz Swordfish Steak, served on a Bed of Coconut Lime Rice, Sautéed Lacinato Kale, Glazed with House-made Chimichurri

  • *Roasted Pork Chop 42

    14oz Roasted Pork Chop Served with Grilled Pineapple, Zucchini, Jasmine Rice, Glazed with Strawberry Jalapeño Jam

Pick Your Cut

Locally Sourced.
Cooked to Preferred Temperature,
Topped with a Saucy Add-on,
Served with Your Choice of Two Included Sides.
Premium Upgraded Sides Available
  • Prime New York Strip 48

    10oz

  • Prime Ribeye 68

    16oz

  • American Wagyu Sirloin 42
  • Prime Filet 62

    7oz

Saucy Add-ons

On The Side

One Sauce Included with Your Cut. Additional - 4

Peppercorn Sauce

Chimichurri

Compound Butter

Black Garlic Steak Sauce

Blackberry Demi-Glace

Rosemary Shallot Cream Sauce

Rosemary Garlic Butter

Premium Add-ons

Half Mixed Berry Salad – 9
 
Chili Glazed Fried Brussels – 9
 
Deep Fried Crab Cake – 18
 
Loaded Baked Potato – 10
 
Lobster Tail – 22
 
Blue Cheese Crust – 5
 
*Two Seared Scallops – 18

Garlic Mashed Potatoes – 5

Jasmine Rice – 4

Fried Fingerling Potatoes – 4

Blistered Green Beans – 4

Sautéed Zucchini – 4

Sautéed Mushrooms – 6

Herbed Carrots – 5

Charred Broccolini – 6

Grilled Asparagus – 5

Sautéed Artichokes – 7

Half House Salad – 6

House-made  Flatbread – 5

Chef’s Focaccia – 6

Chef's Specials

Ask Your Guide for More Information

  • Rotating Weekend Entrée Special MKT
  • Rotating Weekend Appetizer Special MKT

Kids

  • Buttered Noodles 7

    Parmesan
    Add - Chicken - 8 | Shrimp - 10 | Steak - 22 | Salmon - 18

  • Chicken Tenders 12

    Fries

  • Kid’s Steak 25

    Fries

  • Mac & Cheese 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Gluten, Dairy, Egg, Sesame, Tree Nuts, Soy, Shellfish