Dinner Menu

First Impressions

Appetizers

  • Gabby's Brioche & Butter Trio 14

    Four House-made Brioche, Lightly Salted with a Brown Butter Glaze, Served with Strawberry Basil Butter, Citrus Honey Butter, and Salted Caramel Butter

  • Parmesan Crusted Artichoke Spinach Dip 18

    Oven Baked Cheese Dip, Topped with Toasted GF Panko and Parsley Breadcrumbs, Served with Grilled Focaccia Crostini’s
    Gluten Free Bread Substitution

  • Burrata 25

    4oz Burrata Ball Served with Sliced Heirloom Tomatoes, House-made Pesto, Basil, Balsamic Reduction, Flatbread
    Gluten Free Bread Substitution

  • Charcuterie For Two 25

    Prosciutto, Capicola, Salami, Smoked Salmon, Munster, Sliced Mozzarella, Smoked Gouda, Served with a side of Fig Jam, Whole Grain Mustard, Cornichon, Blackberries, Peruvian Pearl Peppers, Flatbread, and Crackers

  • Strawberry Basil Bruschetta 22

    Grilled Crostinis,Topped with Whipped Goat Cheese, Strawberry Basil Pico, Basil,and Balsamic Reduction

  • Fried Brussel Sprouts 18

    Fried Brussel Sprouts Topped with Bacon and a Crushed Red Pepper Honey Glaze

From The Sea

Shareables

  • Drunken Mussels 30

    One Pound of Chef Picked Mussels Served with Sautéed Bell Peppers, Shallots, Garlic, Bobcat Lager and Lobster Base Broth, House-made Foccacia

  • *Smoked Salmon Platter 28

    6oz Cold Smoked Salmon, Topped with Mango Pineapple Pico, Cucumber, Mild Habanero Coulis, Served with House-Made Flatbread

  • Krab Wontons 18

    Four Cream Cheese and Krab Stuffed Wontons, Topped with a Sweet Chili Drizzle, Garnished with Chives

  • Dynamite Shrimp 20

    Dry-battered White Shrimp, Glazed with Dynamite Sauce, Topped with Green Onions and Sesame Seeds, Served on a Bed of Fried Rice Sticks

  • *Bluefin Tuna Bowl 28

    Diced Bluefin Tuna Mixed with Edamame, Cucumber, Red Bell Peppers, Watermelon Radish, Green Onions, Sesame Seeds, Poke Sauce, Served with Fried Wonton Chips
    Gluten Free Crostini Substitution

  • *Oysters on the Half Shell 25

    Ask your Guide for This Week’s Chef Picked Oysters Served with Your Choice of Two Accompaniments
    Raw Horseradish, Lemon Wedge, Tabasco, Mignonette, Cocktail Sauce, or Crackers

Flavorful Greens

Salads

Add – Chicken – 10 | Shrimp – 18 | Steak – 30 | Salmon – 20

  • Pelican Wedge Salad 14

    Iceberg Wedge Topped with Cherry Tomatoes, Blue Cheese Crumbles, Maple Bacon Bits, Tabasco Fried Onions, with House-made Blue Cheese Dressing

  • Chopped Caesar Salad 16

    Chopped Romaine Topped with Spanish Anchovies, Shredded Parmesan Cheese, Cracked Black Pepper, Croutons, and House-made Caesar Dressing

  • Mixed Berry Salad 18

    Spinach and Arugula Topped with Strawberries, Blackberries, Raspberries, Blueberries, Sliced Almonds, And Goat Cheese, Dressed with a Mixed Berry Champagne Vinaigrette

  • House Salad 12

    Chopped Romaine and Arugula Topped with Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Croutons with a Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, or Oil and Vinegar

The Explorer Collection

Entrées

  • Pasta Sirloin 45

    8oz Prime Sirloin, Served with Oven Roasted Tomatoes, House-made Pesto Chardonnay Cream Sauce, Parmesan, Blue Cheese Crumbles, Basil and House-made Focaccia
    Gluten Free Pasta Substitution

  • Short Rib 40

    12-Hour Braised Short Rib, Fried Polenta Cake, Grilled Asparagus, Topped with a Warm Blackberry Demi

  • Fried Lemon Pepper Chicken Alfredo 35

    Fried 6oz Chicken Breast, Oven Roasted Tomatoes, Lemon Pepper Cream Cheese Alfredo Sauce, Grilled Lemon, and House-made Focaccia
    Gluten Free Pasta Substitution

  • *Cedar Plank Salmon 38

    Cedar Plank Salmon Glazed with Pineapple Chipotle Bourbon, Served with a bed of Risotto, and a side of Grilled Balsamic Asparagus

  • Pork Belly Ramen 35

    Miso Ramen Soup, Topped with 6oz Marinated Pork Belly, Soft Boiled Egg, Green Onions, Bean Sprouts, Watermelon Radish, Shredded Carrots, Egg Noodles Garnished with Sesame Seeds, Celery and Chili Oil

Discovery Series

Entrées

  • Lemon Basil Orzo 18

    Lemon Basil Orzo, Topped with Blistered Cherry Tomatoes and Shallots, and Charred Broccolini

    Add - Chicken - 10 | Shrimp - 18 | Steak - 30 | Salmon - 20

  • Crab Ravioli 54

    House-Made Ravioli Stuffed with Black Garlic Crab and Cream Cheese filling, Topped with Fresno Peppers, Shallots, Basil, and Garlic tossed in Rose Cream Sauce, Served with House-Made Focaccia

  • Chimichurri Glazed Swordfish 45

    Grilled 6oz Swordfish Steak, served on a Bed of Coconut Lime Rice, Sautéed Lacinato Kale, Glazed with House-made Chimichurri

Pick Your Cut

Locally Sourced.
Cooked to Preferred Temperature,
Topped with a Saucy Add-on,
Served with Your Choice of Two Included Sides.
Premium Upgraded Sides Available
  • Prime New York Strip 48

    10oz

  • Prime Ribeye 68

    16oz

  • American Wagyu Sirloin 42

    6oz

  • Prime Filet 62

    7oz

Saucy Add-ons

On The Side

One Sauce Included with Your Cut. Additional - 4

Peppercorn Sauce

Chimichurri

Compound Butter

Black Garlic Steak Sauce

Blackberry Demi-Glace

Rosemary Shallot Cream Sauce

Rosemary Garlic Butter

Mushroom Cream Sauce

Premium Add-ons

Half Mixed Berry Salad – 9
 
Chili Glazed Fried Brussels – 9
 
Deep Fried Crab Cake – 18
 
Loaded Baked Potato – 10
 
Lobster Tail – 22
 
Blue Cheese Crust – 5
 
*Two Seared Scallops – 18

Garlic Mashed Potatoes – 5

Jasmine Rice – 4

Fried Fingerling Potatoes – 4

Blistered Green Beans – 4

Sautéed Zucchini – 4

Sautéed Mushrooms – 6

Brown Sugar Glazed Carrots – 8

Charred Broccolini – 6

Grilled Asparagus – 5

Sautéed Artichokes – 7

Half House Salad – 6

House-made Flatbread – 5

Chef’s Focaccia – 6

Chef's Specials

Ask Your Guide for More Information

  • Weekend Wellington 72

    Prime Filet, Wrapped in Prosciutto, Cremini Shallot Duxelle, Dijon, and Puff Pastry Served with Green Beans, Mashed Potatoes, Glazed with Basil Bearnaise

    Limited Availability, Served Medium

  • Rotating Weekend Special MKT

    Ask your guide for More Information on our Rotating Weekend Appetizer or Entree Special

Kids

  • Buttered Noodles 7

    Parmesan
    Add - Chicken - 8 | Shrimp - 10 | Steak - 22 | Salmon - 18

  • Chicken Tenders 12

    Fries

  • Kid’s Steak 25

    Fries

  • Mac & Cheese 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Gluten, Dairy, Egg, Sesame, Tree Nuts, Soy, Shellfish