Dinner Menu

First Impressions

Appetizers

  • Gabby's Brioche & Butter Trio 15

    Four House-made Brioche, Lightly Salted with a Brown Butter Glaze, Served with Pumpkin Sage Butter, Cinnamon Rum Butter, and Salted Apple Butter

  • Parmesan Crusted Artichoke Spinach Dip 20

    Oven Baked Cheese Dip, Topped with Toasted GF Panko and Parsley Breadcrumbs, Served with Grilled Focaccia Crostini’s
    Gluten Free Bread Substitution

  • *Fried Pork Potstickers 22

    Six Fried House-made Dumplings, Filled with Ground Pork, Garlic, and Pearl Onions, Sweet Chili Drizzle, Celery Garnish, Served with Dumpling Sauce

  • Burrata 25

    4oz Burrata Ball Served with Sliced Heirloom Tomatoes, House-made Pesto, Basil, Balsamic Reduction, Flatbread

    Upgrade to the Guide's Adventurous Pairing
    Gluten Free Crostini Substitution

  • Whipped Ricotta 25

    Whipped Ricotta topped with Pomegranate Seeds, Candied Pecans, Dried Cranberry, Pickled Heirloom Tomatoes, Rosemary Mince, and Hot Honey Drizzle, Served with House-made Flatbread

  • *Fried Brussel Sprouts 18

    Fried Brussel Sprouts Topped with Bacon and a Crushed Red Pepper Honey Glaze

From The Sea

Shareables

  • Drunken Mussels 30

    One Pound of Chef Picked Mussels Served with Sautéed Bell Peppers, Shallots, Garlic, Bobcat Lager and Lobster Base Broth, House-made Foccacia

  • *Blackened Ahi 30

    Blackened Ahi Served on Sweet Potato Puree, Topped with Apple Cranberry Relish, Bourbon Gastrique, and Crushed Pepitas

  • Fried Crab Arancini 31

    Four Fried Crab Risotto Spheres, Stuffed with Mozzarella, Served on a Saffron Lemon Aioli, Garnished with Basil and Lemon Zest

  • Dynamite Shrimp 20

    Dry-battered White Shrimp, Glazed with Dynamite Sauce, Topped with Chives and Sesame Seeds, Served on a Bed of Fried Rice Sticks

  • *Oysters on the Half Shell 28

    Ask your Guide for This Week’s Chef Picked Oysters Served with Your Choice of Two Accompaniments
    Raw Horseradish, Lemon Wedge, Tabasco, Mignonette, Cocktail Sauce, or Crackers

Flavorful Greens

Salads

Add – Chicken – 10 | Shrimp – 18 | Steak – 30 | Salmon – 20

  • Pelican Wedge Salad 14

    Iceberg Wedge Topped with Cherry Tomatoes, Blue Cheese Crumbles, Million Dollar Bacon, Tabasco Fried Onions, with House-made Blue Cheese Dressing

  • Chopped Caesar Salad 16

    Chopped Romaine Topped with Spanish Anchovies, Shredded Parmesan Cheese, Cracked Black Pepper, Croutons, Tossed in House-made Caesar Dressing

  • Apple Cranberry Pecan Salad 18

    Shaved Romaine and Arugula Base, Topped with Green Apples, Dried Cranberry, Candied Pecans, Manchego Cheese, Pomegranate Seeds, Honey Drizzle, with a Side of Apple Pecan Vinaigrette

  • House Salad 12

    Chopped Romaine and Arugula Topped with Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Croutons with a Side of Ranch, Blue Cheese, Balsamic Vinaigrette, or Oil and Vinegar

The Explorer Collection

Entrées

  • *Pasta Sirloin 48

    6oz American Wagyu Sirloin, Served with Oven Roasted Tomato, House-made Pesto Chardonnay Cream Sauce, Parmesan, Blue Cheese Crumbles, Basil, and House-made Focaccia
    Gluten Free Bread Substitution

  • Short Rib 42

    12-Hour Braised Short Rib, Fried Polenta Cake, Grilled Asparagus, Fresh Blackberries, Topped with a Warm Blackberry Demi

  • Fried Lemon Pepper Chicken Alfredo 35

    Fried 6oz Chicken Breast, Oven Roasted Tomatoes, Lemon Pepper Cream Cheese Alfredo Sauce, Grilled Lemon, and House-made Focaccia
    Gluten Free Pasta Substitution

  • *Cedar Plank Salmon 38

    Cedar Plank Salmon Topped with Maple Dijon Glaze, Served with Wild Rice Pilaf and Roasted Delicata Squash

  • Pork Belly Ramen 35

    Miso Ramen Soup, Topped with 6oz Marinated Pork Belly, Soft Boiled Egg, Green Onions, Bean Sprouts, Watermelon Radish, Shredded Carrots, Egg Noodles Garnished with Sesame Seeds, Celery and Chili Oil

Discovery Series

Entrées

  • *Pistachio Crusted Halibut 48

    Pistachio Crusted Halibut Served with Mushroom Risotto on a bed of Pistachio Cream, Roasted Bell Pepper and Delicata Squash Medley

  • *Roasted Lamb Rack 45

    7oz Roasted Lamb Rack served on a bed of Parsnip Puree and Porcini Mushrooms, Paired with Roasted Butternut Squash Medley, Gorgonzola, Candied Pecans, and a Cranberry Wine Reduction

  • Short Rib Ravioli 56

    House made Ravioli stuffed with Cranberry Ricotta Cream cheese, Tossed in Walnuts, Mushrooms, Garlic, Spinach, Cabernet Cream Sauce, Topped with 5oz Short Rib, Fresh Basil, Basil Oil served with House-made Focaccia

Pick Your Cut

Locally Sourced.
Cooked to Preferred Temperature,
Topped with a Saucy Add-on,
Served with Your Choice of Two Included Sides.
Premium Upgraded Sides Available
  • *Prime New York Strip 48

    10oz

  • *Prime Ribeye 68

    16oz

  • *American Wagyu Sirloin 42

    6oz

  • *Prime Filet 64

    8oz

Saucy Add-ons

On The Side

One Sauce Included with Your Cut. Additional - +4

Peppercorn Sauce

Chimichurri

Compound Butter

Black Garlic Steak Sauce

Blackberry Demi-Glace

Rosemary Shallot Cream Sauce

Rosemary Garlic Butter

On The Side

The Foundation

Garlic Mashed Potatoes – 5
 
Fried Fingerling Potatoes – 4
 
Cast Iron Loaded Baked Potato – 12
 
Pumpkin Sage Risotto – 10
 
House-made Focaccia – 6
 
House-made Flatbread – 6
 
 

From The Garden

Blistered Green Beans – 7
 
Sauteed Mushrooms – 6
 
Brown Sugar Glazed Carrots – 7
 
Charred Broccolini – 6
 
Sauteed Artichokes – 8
 
Half House Salad – 6
 

Premium

Lobster Tail – 22
 
Fried Brussels – 12
 
Premium Half Salad – 9

Chef's Specials

Ask Your Guide for More Information

  • Weekend Wellington 72

    Prime Filet, Wrapped in Prosciutto, Cremini Shallot Duxelle, Dijon, and Puff Pastry Served with Green Beans, Mashed Potatoes, Glazed with Basil Bearnaise

    Limited Availability, Served Medium

  • Rotating Weekend Special MKT

    Ask your guide for More Information on our Rotating Weekend Appetizer or Entree Special

  • Rotating Soup Of The Week MKT

    Ask your guide for More Information on our Rotating Soup of the Week

Kids

  • Buttered Noodles 7

    Parmesan
    Add - Chicken - 8 | Shrimp - 10 | Steak - 22 | Salmon - 18

  • Chicken Tenders 12

    Fries

  • Kid’s Steak 25

    Fries

  • Mac & Cheese 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Gluten, Dairy, Egg, Sesame, Tree Nuts, Soy, Shellfish