Dinner Menu

Prelude

Gabby's Brioche & Butter Trio 10

House-made Brioche Lightly Salted with a Brown Butter Glaze, Served with Pumpkin Sage Butter, Apple Cinnamon Chai Butter, and Parmesan Butter
Sweet Potato Croquettes 14

Six Sweet Potato Croquettes Fried, Served with a Maple Pecan Aioli, Shaved Apples, Crispy Prosciutto, and Cranberry Port Reduction
The Gary ‘Kerr’paccio 27

Elk Tenderloin Tenderized, Topped with Creamy Horseradish, Dijonnaise, Cranberry Port Reduction, Dried Cranberry, Blackberries, Shaved Apples, Cherry Tomatoes, Arugula, Shredded Parmesan, Served with Crostinis

Fried Brussel Sprouts 18

Fried Brussel Sprouts Topped with Bacon and a Crushed Red Pepper Honey Glaze
Whipped Ricotta 18

House-made Whipped Ricotta Topped with Dried Cranberry, Candied Pecans, Pomegranate Seeds, Rosemary Mince, Hot Honey, Flatbread
Fried Pork Potstickers 22

Six Ground Pork Dumplings, Stuffed with Pearl Onions and Celery, Served with Dumpling Sauce
Burrata 18

4oz Burrata Ball Served with Sliced Heirloom Tomatoes, House-made Pesto, Basil, Balsamic Reduction, Flatbread

From The Sea

Drunken Mussels 28

One Pound of Chef Picked Mussels Served with Sautéed Bell Peppers, Shallots, Garlic, Bobcat Lager and Lobster Base Broth, House-made Foccacia
Calamari 20

Dry-battered Calamari Topped with Green Onions, Fresno Peppers, Served with a Lime Caper Aioli

Dynamite Shrimp 18

Dry-battered White Shrimp, Glazed with Dynamite Sauce, Topped with Green Onions and Sesame Seeds, Served on a Bed of Fried Rice Sticks
Bluefin Tuna Bowl 28

Diced Bluefin Tuna Mixed with Edamame, Cucumber, Red Bell Peppers, Watermelon Radish, Green Onions, Sesame Seeds, Poke Sauce, Served with Fried Wonton Chips

Flavorful Greens

Pelican Wedge Salad 14

Iceberg Wedge Topped with Cherry Tomatoes, Blue Cheese Crumbles, Maple Bacon Bits, Tabasco Fried Onions, with House-made Blue Cheese Dressing
Chopped Caesar Salad 16

Chopped Romaine Topped with Spanish Anchovies, Shredded Parmesan Cheese, Cracked Black Pepper, Croutons, with House-made Caesar Dressing
Beet Spinach Salad 20

Baby Spinach Topped with Roasted Beets, Walnuts, Goat Cheese, Crispy Chorizo, Fried Leeks, with House-made Balsamic Vinaigrette

Apple Cranberry Pecan Salad 18

Chopped Romaine and Arugula Topped with Shaved Apples, Candied Pecans, Dried Cranberries, Pomegranate Seeds, Shredded Gruyère, House-made Apple Pecan Vinaigrette
House Salad 10

Chopped Romaine and Arugula Topped with Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Croutons with a Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, or Oil and Vinegar

The Explorer Collection

Pasta Sirloin 42

8oz Prime Sirloin, Served with Oven Roasted Tomatoes, House-made Pesto Chardonnay Cream Sauce, Parmesan, Blue Cheese Crumbles, Basil and House-made Focaccia
Roasted Pork Chop 38

Apple Cider and Brown Sugar Brined Pork Chop Served with Sweet Potato Purée, Fried Brussel Sprouts, Bacon, Apple Cider Glaze
Short Rib 32

12-Hour Braised Short Rib, Fried Polenta Cake, Grilled Asparagus, Topped with a Warm Blackberry Demi

Coconut Curry 25

Red Coconut Curry Served with Sautéed Broccoli, Celery, Red Bell Peppers, Red Onions, Coconut Rice, and Naan Bread

Add - Chicken - 8 | Shrimp - 10 | Steak - 15 | Salmon - 18
Fried Lemon Pepper Chicken Alfredo 28

Fried 6oz Chicken Breast, Roasted Tomatoes, Lemon Pepper Cream Cheese Alfredo Sauce, Grilled Lemon, and House-made Focaccia

Discovery Series

Grilled Salmon 35

7oz Grilled Salmon Served on a Bed of Wild Rice, Charred Broccolini, Herbed Carrots, and an Apple Cider Glaze
Pumpkin Sage Risotto 20

Creamy Risotto Sautéed with Spinach, Sage, Garlic, Pumpkin Purée, Fried Sweet Potato Skins, Freshly Grated Parmesan, Cranberry Port Reduction

Add - Chicken - 8 | Shrimp - 10 | Steak - 15 | Salmon - 18
Short Rib Ravioli 28

12-Hour Braised Shredded Short Rib, Served on a bed of House-made Cranberry Ricotta Stuffed Ravioli Topped with Walnuts, Cremini Mushrooms, Spinach, Basil Oil, Freshly Grated Parmesan and a Cabernet Cream Sauce

Pistachio & Panko Crusted Halibut 30

6oz Crushed Pistachio and Panko Crusted Halibut Seared, Served on a Bed of Couscous, Quinoa, Zucchini, Roasted Bell Pepper, Basil, Asparagus, and a Charred Lemon Glazed with Pistachio Cream Sauce
Pan Seared Piccata Grouper 28

6oz Pan Seared Grouper on a Bed of Poblano Cilantro Lime Rice, Served with Blistered Almond Green Beans, Charred Lemon, Glazed with a Lemon Caper Piccata Sauce

Pick Your Cut

Locally Sourced.
Cooked to Preferred Temperature,
Topped with a Saucy Add-on,
Served with Your Choice of Two Included Sides.
Premium Upgraded Sides Available

Prime New York Strip 48

10oz
Prime Ribeye 65

16oz
Prime Sirloin 40

8oz

Prime Filet 45

9oz
Chef's Wagyu MKT

Saucy Add-ons

On The Side

Peppercorn Sauce

Chimichurri

Compound Butter

Steak Sauce

Blackberry Demi-Glace

Rosemary Shallot Cream Sauce

Coconut Curry

Premium Add-ons

Half Premium Salad – 8

Chili Glazed Fried Brussels – 8

Oven Baked Crab Cake – 15

Loaded Baked Potato – 8

Lobster Tails – 15

Garlic Mashed Potatoes – 5

Coconut Rice – 4

Wild Rice – 7

Cilantro Lime Rice – 4

Fried Fingerling Potatoes – 4

Blistered Green Beans – 4

Sautéed Broccoli – 4

Sautéed Mushrooms – 6

Herbed Carrots – 5

Charred Broccolini – 5

Grilled Asparagus – 5

Sautéed Artichokes – 7

Half House Salad – 5

Naan Bread – 7

House-made Flatbread – 5

Gabriel’s Focaccia – 6

Chef's Weekly Specials

Ask Your Guide for More Information

Sushi Of The Week MKT
Soup Of The Week MKT
Rotating Weekend Special MKT

Kids

Buttered Noodles 10

Parmesan
Add - Chicken - 8 | Shrimp - 10 | Steak - 12
Chicken Tenders 10

Fries
Kid’s Steak 12

Fries
Flatbread Pizza 10

Basil, Mozzarella, Marinara
Mac & Cheese 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Gluten, Dairy, Egg, Sesame, Tree Nuts, Soy, Shellfish