Valentine's Day Menu

Runs from 2/12-2/15

Pricing: $120 per couple

Cocktail Round

Your Choice of a Mixologist His and Hers Cocktail Pairing or 2 Glasses of House Champagne (Nonalcoholic Sparkling Chardonnay available)

His: Suit & Tie

Bourbon, Rye, Armagnac, Luxardo Cherry Syrup, Bitters Blend, Earl Grey Tea, Grapefruit Zest, optional smoked finish

Hers: Damiana's Desire

Vodka, Damiana Liqueur, Blood Orange, Rose Syrup, Orange Bitters

Appetizer Round

Your choice of one shared app for two

Parmesan Crusted Artichoke and Spinach Dip

Oven Baked Cheese Dip, topped with Toasted gf Panko and Parsley Breadcrumbs, Served with Grilled Focaccia
Crab Wontons
Charcuterie For Two

Prosciutto, Capicola, Salami, Smoked Salmon, Munster, Sliced Mozzarella, Smoked Gouda, Served with a side of Fig Jam, Whole Grain Mustard, Cornichon, Blackberries, Flatbread, and Crostini's

Salad Round

Pick your own salad

Chopped Caesar Salad

Chopped Romaine Topped with Spanish Anchovies, Shredded Parmesan Cheese, Cracked Black Pepper, Croutons, and House-made Caesar Dressing
House Salad

Chopped Romaine and Arugula, Topped with Cherry Tomatoes, Cucumbers, Red Onions, and Croutons with a Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, or Oil and Vinegar

Entree Round

Shared Entree Special or Choice of two separate entrees from the menu

Surf and Turf

18oz Bone-in Ribeye cooked to temp, served with two Butter Poached Lobster Tails, Charred Broccolini, Scalloped Potatoes and your choice of Rosemary Shallots Cream Sauce or Peppercorn Sauce

Dessert Round

Your Choice of a Shared Dessert for Two

Strawberry Shortcake

House-made Poundcake Layered with Vanilla Bean Whipped Cream and Drunken Rose Strawberries, Topped with a House-made Strawberry Jam
Tiramisu

Espresso-Soaked Lady Fingers layered with a Fluffy Mascarpone Whip, Dusted with Cocoa Powder

*Two Chocolate Covered Strawberries and a Rose, To-go for every guest*