Dinner Menu
Prelude
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Brioche & Butter Trio 10
House Made Brioche Lightly Salted With A Brown Butter Glaze, Served With Parmesan Butter, Pimento Butter, Salted Caramel Butter
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Potato Croquettes 8
Four Potato Croquettes Fried, Served With Lemon Aioli, Fire Roasted Bell Peppers, Shredded Parmesan Garnished With Lemon Zest
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The Gary 'Kerr'paccio 22
Elk Tenderloin Tenderized, Topped With Creamy Horseradish, Dijonnaise, Port Reduction, Truffle Oil, Seasonal Berries, Cherry Tomatoes, Arugula, Shredded Parmesan, Served With Crostinis
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Fried Brussel Sprouts 12
Fried Brussel Sprouts Topped With Bacon And A Crushed Red Pepper Honey Glaze
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Greek Feta Cheese Dip 16
Feta Cheese Dip Topped With Cucumbers, Red Onions, Cherry Tomatoes, Naan Bread And Two Tzatziki Glazed Chicken Skewers
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Burrata 18
4oz Burrata Ball Served With Sliced Heirloom Tomatoes, House Made Pesto, Basil, Balsamic Reduction, Flatbread
Flavorful Greens
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Pelican Wedge Salad 14
Iceberg Wedge Topped With Cherry Tomatoes, Blue Cheese Crumbles, Crispy Prosciutto, Tabasco Fried Onions With House Made Blue Cheese Dressing
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Chopped Caesar Salad 12
Chopped Romaine Topped With Spanish Anchovies, Shredded Parmesan Cheese, Cracked Black Pepper, Croutons, With House Made Caesar Dressing
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Mixed Berry Salad 14
Spinach And Arugula Base Mixed With Strawberries, Blackberries, Raspberries, Blueberries, Candied Pecans, Almonds, Feta, Honey, Dressed With Mixed Berry Champagne Vinaigrette
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Asian Chicken Salad 20
Grilled Teriyaki Chicken Served On A Bed Of Shredded Iceberg And Cabbage, Mandarin Oranges, Pineapple, Green Onions, Almonds, Sesame Seeds With Ginger Mandarin Dressing, Crisps
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House Salad 10
Chopped Romaine And Arugula Topped With Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Olive Oil, Red Wine Vinegar, With A Choice Of Ranch, Blue Cheese, Or Balsamic Vinaigrette
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Additions
Add Chicken 8 | Add Shrimp 10 | Add Steak 12
From The Sea
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Drunken Mussels 18
Chef Picked Mussels Served With Sautéed Red Bell Peppers, Shallots, Garlic, Beer And Lobster Base Broth And House Made Focaccia
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Scallop & Shrimp Ceviche 22
Traditional Ceviche Marinated With Cucumbers, Red Onions, Roma Tomatoes, Avocados, Jalapeño Peppers, Cilantro, Lemon Juice, Lime Juice, Orange Juice, Served With House Made Tortilla Chips
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Smoked Salmon Platter 18
Cold Smoked Salmon Topped With Red Onions, Roma Tomatoes, Cucumbers, Chive Batons, Lemon Slices, Créme Fraîche, Dijonnaise, House Made Flatbread
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Tuna Tetaki 22
Furikake Seared Blue Fin Tuna, Served With Daikon, Cucumbers, Seaweed Salad, Avocado, Poke Sauce, Wasabi
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Oysters On The Half Shell 25
Chef Picked Oysters, Horseradish, Cocktail Sauce, Mignonette, Tabasco, Lemon Slices, Crackers
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Sushi Of The Week MKT
Ask Your Guide For This Week’s Chef Crafted Sushi
The Explorer Collection
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Pasta Sirloin 35
8oz Prime Sirloin, Served With Oven Roasted Tomatoes, House Made Pesto Chardonnay Cream Sauce, Parmesan, Blue Cheese Crumbles, House Made Focaccia
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Roasted Pork Chop 33
Pineapple Brined Pork Chop Served With Garlic Mashed Potatoes, Roasted Brussel Sprouts, Bacon, Topped With A Warm Apple Gastrique
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Short Rib 32
12-Hour Braised Short Rib, Fried Polenta Cake, Grilled Asparagus, Topped With A Warm Demi-Glaze
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Risotto 25
Creamy Risotto Sautéed with Fire Roasted Corn, Asparagus Tips, Garlic, Shredded Parmesan Cheese, Served With A Creamy Chardonnay Sauce, Citrus Finish And Port Reduction
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Filet Mignon 45
8oz Filet Served With Fried Golden Herbed Potatoes and Charred Broccolini, Topped With Compound Butter
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Pelican Lakes Ribeye 70
16oz Ribeye Served With A Loaded Baked Potato, Sautéed Zucchini, Artichokes, Roasted Tomatoes, Topped With Compound Butter
Discovery Series
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Grilled Salmon 35
7oz Grilled Salmon Served On A Bed Of Coconut Rice, Charred Broccolini, Herbed Carrots And House Made Mild Mango Pineapple Habanero Salsa
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Coconut Curry 25
Red Coconut Curry Served With Sautéed Broccoli, Celery, Red Bell Peppers, Red Onions, Coconut Rice and Naan Bread
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Fried Lemon Pepper Chicken Alfredo 28
Fried 6oz Chicken Breast, Roasted Tomatoes, Lemon Pepper Cream Cheese Alfredo Sauce, Grilled Lemon And House Made Focaccia
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Steak Kabobs 32
Filet, Red Bell Peppers, Red Onions, Zucchini, Pineapple, Served On A Bed Of Fried Herbed Fingerling Potatoes Topped With A Rosemary Shallot Chardonnay Cream Sauce
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Seared Mahi Mahi Bowl 30
6oz Blackened Mahi Mahi Served On A Bed Of Spanish Rice Topped With Pickled Red Onions, Jalapeños, Cilantro, Side Of House Made Tomatillo Salsa And House Made Tortilla Chips
Pick Your Cut
Locally JBS Sourced. Cooked To Preferred Temperature, Topped With A Saucy
Add-On, Served With Your Choice Of Two Included Sides.
Premium Upgraded Sides Available.
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Prime New York Strip 42
10oz
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Prime Ribeye 60
16oz
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Prime Sirloin 30
8oz
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Prime Filet 30
8oz
Saucy Add Ons
One Sauce Included With Your Cut. Additional = 3
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Peppercorn Sauce
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Chimichurri
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Compound Butter
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Steak Sauce
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Demi-Glaze
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Rosemary Shallot Cream Sauce
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House Made Pesto
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Tomatillo Salsa
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Mango Pineapple Habanero Salsa
On The Side
Included
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Garlic Mashed Potatoes 6
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Coconut Rice 8
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Spanish Rice 6
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Golden Potatoes 4
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Fried Fingerling Potatoes 5
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Blistered Green Beans 7
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Herbed Carrots 5
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Charred Broccolini 7
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Grilled Asparagus 7
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Sautéed Zucchini 2
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House Made Flatbread 5
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Naan Bread 6
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House Made Focaccia 7
Premium Add On
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Fried Brussels 6
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Creamy Crab 10
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Loaded Baked Potato 8
Dessert
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Pavlova 13
Crispy Meringue Topped With A Whipped Mango Mousse, Fresh Peaches, Fresh Pineapple And A Lavender Whipped Honey Drizzle
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Coconut Key Lime Pie 14
Key Lime Graham Cracker Crust Filled With A Coconut Key Lime Custard, Coconut Mousse, Toasted Coconut, Garnished With Lime Dust And A Candied Lime
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Caramel Pretzel Brownie 15
Warm Caramel Pretzel Brownie, Topped With House Made Vanilla Bean Ice Cream, Chocolate Syrup, Caramel Sauce And Crushed Pretzel
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Raspberry Orange Olive Oil Cake 15
Orange Glaze, Raspberry Frosting, Fresh Raspberries, Orange Zest
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House Made Ice Cream Special MKT
Ask Your Guide For This Week’s Rotating Ice Cream Special
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Dessert Of The Week MKT
Ask Your Guide For This Week’s Dessert Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be advised that the food prepared here may contain the following ingredients:
Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame