Lunch Menu
Prelude
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Smoked Salmon ̈ ◊
Nova Scotia Salmon, Red Onions, Tomato Concasse, Cucumber, Créme Fraiche, Flatbread 8
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Burrata
Pesto, Fresh Burrata, Heirloom Tomatoes, Olive Oil, Port Reduction, Flat Bread 18
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The Gary Carpaccio ̈ ◊
Elk Loin, Parmesan, Seasonal Berries, Horseradish Cream Sauce, Dijonnaise, Arugula, Port Reduction, Olive Oil 20
Light Fare
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Caesar Salad
Heart of Romaine, House Croutons, Boquerones, Parmesan Cheese 12
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Peach & Jicama Salad ◊
Mint, Bourbon Honey, Sweet Herbs 12
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Pelican Wedge Salad ◊
Iceberg, Crisp Hamon, Cherry Tomato, Maytag Blue Cheese, Tabasco Onion Rings, Chives, Blue Cheese Dressing 14
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Eggplant Salad ◊
Garlic & Roasted Marinated Eggplant, Iceberg Lettuce, Garlic Confit, Bell Pepper Coulis, Tomato Tapenade & Mixed Herbs 15
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Crab Salad ◊ 28
Butterleaf Lettuce, Cucumber, Red Bell Pepper, Lemon Garlic Aioli
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Seasonal Soup MKT
Ask Your Guide For This Week’s Selection
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Additions
add Chicken 8 | add Shrimp 10 | add Steak 12
Entrees
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Bahn Mi
Roasted Pork Loin, Sambal Aioli, Cilantro, Cucumber, Jalapeño 18
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Corn & Shrimp Cajun Risotto
Fried Okra, Sausage, Peppers 18
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Caprese
Ham, Tomato, Fresh Mozzarella, Basil, Balsamic Reduction, Tomato & Olive Tapenade 18
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Shrimp Roll
Garlic Butter Pacific Whites, Toasted Split Top House Made Bun, Remoulade, Crispy Onion Rings 19
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Pastrami
Horseradish Mustard Cream, Grilled Onion, White Cheddar 20
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Lodge Burger
Heirloom Tomato, Pickles, Bacon, Lettuce, Red Onion, Horseradish Mustard, Mayonnaise 21
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Short Rib & Polenta ◊
Grilled Polenta, Asparagus, Braised Short Rib, Jus 22
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Grilled Chicken ◊
Herb Potato, Mushrooms, Zucchini 23
Lunch Sides
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House Salad
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French Fries
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Potato Chips
◊=GLUTEN FREE
̈These items are served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be advised that the food prepared here may contain the following ingredients:
Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame
