Lunch Menu
Prelude
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Smoked Salmon ̈ ◊ 15
Nova Scotia Salmon, Red Onions, Tomato Concasse, Cucumber, Créme Fraiche, Flatbread
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Burrata 18
Pesto, Fresh Burrata, Heirloom Tomatoes, Olive Oil, Port Reduction, Flat Bread
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The Gary 'Kerr'paccio ̈ ◊ 20
Elk Loin, Parmesan, Seasonal Berries, Horseradish Cream Sauce, Dijonnaise, Arugula, Port Reduction, Olive Oil
Light Fare
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Caesar Salad 12
Heart of Romaine, House Croutons, Boquerones, Parmesan Cheese
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Peach & Jicama Salad ◊ 12
Mint, Bourbon Honey, Sweet Herbs
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Pelican Wedge Salad ◊ 14
Iceberg, Crisp Hamon, Cherry Tomato, Maytag Blue Cheese, Tabasco Onion Rings, Chives, Blue Cheese Dressing
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Eggplant Salad ◊ 15
Garlic & Roasted Marinated Eggplant, Iceberg Lettuce, Garlic Confit, Bell Pepper Coulis, Tomato Tapenade & Mixed Herbs
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Crab Salad ◊ 28
Butterleaf Lettuce, Cucumber, Red Bell Pepper, Lemon Garlic Aioli
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Seasonal Soup MKT
Ask Your Guide For This Week’s Selection
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Additions
add Chicken 8 | add Shrimp 10 | add Steak 12
Sandwiches
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Lodge Burger 21
Heirloom Tomato, Pickles, Bacon, Lettuce, Red Onion, Horseradish Mustard, Mayonnaise
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Bahn Mi 18
Roasted Pork Loin, Sambal Aioli, Cilantro, Cucumber, Jalapeño
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Caprese 18
Ham, Tomato, Fresh Mozzarella, Basil, Balsamic Reduction, Tomato & Olive Tapenade
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Shrimp Roll 19
Garlic Butter Pacific Whites, Toasted Split Top House Made Bun, Remoulade, Crispy Onion Rings
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Pastrami 20
Horseradish Mustard Cream, Grilled Onion, White Cheddar
Entrees
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Corn & Shrimp Cajun Risotto 18
Fried Okra, Sausage, Peppers
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Short Rib & Polenta ◊ 22
Grilled Polenta, Asparagus, Braised Short Rib, Jus
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Fried Chicken 23
Herb Potato, Mushrooms, Zucchini
Lunch Sides
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House Salad
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French Fries
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Potato Chips
◊=GLUTEN FREE
̈These items are served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be advised that the food prepared here may contain the following ingredients:
Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame
