Lunch Menu
Lighter Fare
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Potato Croquettes 8
Four Potato Croquettes Fried, Served With Lemon Aioli, Fire Roasted Bell Peppers, Shredded Parmesan Garnished With Lemon Zest
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Greek Feta Cheese Dip 16
Feta Cheese Dip Topped With Cucumbers, Red Onions, Cherry Tomatoes, Naan Bread And Two Tzatziki Glazed Chicken Skewers
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Burrata 18
4oz Burrata Ball Served With Sliced Heirloom Tomatoes, House Made Pesto, Basil, Balsamic Reduction, Flatbread
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Scallop & Shrimp Ceviche 22
Scallop & Shrimp Marinated With Cucumbers, Red Onions, Roma Tomatoes, Avocados, Jalapeno Peppers, Cilantro, Lemon Juice, Lime Juice, House Made Tortilla Chips
Flavorful Greens
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Pelican Wedge Salad 14
Iceberg Wedge, Cherry Tomatoes, Blue Cheese Crumbles, Crispy Prosciutto, Tabasco Fried Onions With House Made Blue Cheese Dressing
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Chopped Caesar Salad 12
Chopped Romaine Topped With Spanish Anchovies, Shredded Parmesan Cheese, Croutons, With House Made Caesar Dressing
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Mixed Berry Salad 14
Spinach And Arugula Base Mixed With Strawberries, Blackberries, Blueberries, Candied Pecans, Almonds, Feta With Raspberry Blackberry Champagne Vinaigrette
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Asian Chicken Salad 20
Grilled Teriyaki Chicken Served On A Bed Of Shredded Iceberg And Cabbage, Mandarin Oranges, Pineapple, Green Onions, Almonds, Sesame Seeds With Mandarin Dressing, Crisps
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House Salad 10
Chopped Romaine And Arugula, Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Olive Oil, Red Wine Vinegar, With A Choice Of Ranch, Blue Cheese, Or Balsamic Vinaigrette
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Additions
Add Chicken- 8 | Add Shrimp- 10 | Add Steak- 12
Sandwiches & Wraps
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Steak Sandwich 22
6oz Sirloin Sliced, Served On A Hoagie Roll With White Cheddar, Red Onions, Creamy Horseradish Sauce And Sliced Heirloom Tomatoes
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Shrimp Roll 20
Butter Poached Garlic Shrimp Served On A Split Top Roll With A Creamy Lemon Remoulade And Tabasco Fried Onions
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Fried Chicken Sandwich 20
6oz Fried Chicken Breast, Brioche Bun, Thousand Island, Pickles, Creamy Slaw
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The Lodge Burger 21
6oz Burger Patty Served On A Brioche Bun, With Creamy Horseradish Sauce, Dijonnaise, Heirloom Tomatoes, Shredded Iceberg Lettuce, Red Onions, Pickles, Applewood Bacon And Truffle Parmesan Fries
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Chopped Chicken Caesar Wrap 18
Grilled Chicken Breast Wrapped With Romaine, Shredded Parmesan, Spanish Anchovies, Dressed With House Made Caesar
Bowls
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Coconut Curry 20
Red Coconut Curry Served With Sautéed Broccoli, Celery, Red Bell Peppers, Red Onions, Naan Bread and Coconut Rice
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Fried Lemon Pepper Chicken Alfredo 23
Fried 6oz Chicken Breast, Roasted Tomatos, Lemon Pepper Cream Cheese Alfredo Sauce And A Grilled Lemon, House Made Focaccia
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Seared Mahi Mahi Bowl 25
6oz Blackened Mahi Mahi Served On A Bed Of Spanish Rice Topped With Pickled Onions, Jalapeños, Cilantro, Side Of House Made Tomatillo Salsa And House Made Tortilla Chips
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Pasta Sirloin 28
6oz Prime Sirloin, Served With Oven Roasted Tomatoes, House Made Pesto Chardonnay Cream Sauce, Parmesan, Blue Cheese Crumbles, House Made Focaccia
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be advised that the food prepared here may contain the following ingredients:
Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame
