Dinner Menu

Prelude

Potato Croquettes ◊

Shaved Parmesan, Roasted Peppers, Lemon Remoulade 8
Brioche & Butter Trio

House Made Brioche, Parmesan Butter, Pimento Butter, Salted Caramel Butter 10
Brussel Sprouts ◊

Roasted Brussel Sprouts, Bacon, Balsamic Glaze, Blue Cheese 12
Ham & Apple ◊

Parma Ham, Parmesan Cheese, Green Apples, Port Reduction, Bourbon Honey Gastrique 15
Smoked Salmon¨ ◊

Nova Scotia Salmon, Red Onions, Tomato Concasse, Cucumber, Crème Fraiche, Flatbread 15

Shrimp Cocktail ◊

Cocktail Sauce, Horseradish, Shredded Lettuce, Lemon 18
The Gary Carpaccio¨ ◊

Elk Loin, Parmesan, Seasonal Berries, Horseradish Cream Sauce, Dijonnaise, Arugula, Port Reduction, Olive Oil 22
Tuna Tetaki ◊

Sesame Seared Blue Fin Tuna Sashimi Style, Ocean Salad, Daikon, Avocado 22
Oysters On Half Shell¨ ◊

Chef Picked Oysters, Horseradish, Cocktail Sauce, Tabasco, Mignonette, Lemons MKT

Ceasar Salad

Heart of Romaine, House Croutons, Boquerones, Parmesan Cheese 12
Peach & Jicama Salad ◊

Mint, Bourbon Honey, Sweet Herbs 12
Pelican Wedge Salad ◊

Iceberg, Crisp Hamon, Cherry Tomato, Maytag Blue Cheese, Tabasco Onion Rings, Chives, Blue Cheese Dressing 14
Eggplant Salad ◊

Garlic & Roasted Marinated Eggplant, Iceberg Lettuce, Garlic Confit, Bell Pepper Coulis, Tomato Tapenade & Mixed Herbs 15

Crab Salad ◊

Butterleaf Lettuce, Cucumber, Red Bell Pepper, Lemon Garlic Aili, Garlic Baguette 28
Seasonal Soup

Ask Your Guide for This Week’s Selection Concasse, Cucumber, Crème Fraiche, Flatbread MKT
Additions

add Chicken 8 | add Shrimp 10 | add Steak 12

Forbidden Rice Bowl ◊

Black Asian Steamed Rice, Carrots, Tri-Colored Cauliflower, Zucchini, Mushrooms, Roasted Tomatoes, Apple Vinaigrette 20
Risotto ◊

Fire Roasted Corn, Asparagus Tips, Grana Padana Parmesan Cheese, Garlic Herb Sauce, Citrus Finish 25

add Chicken 8 | add Shrimp 10 | add Steak 12
Fried Chicken

Bone-In Airline Chicken Breast, Fried Buttermilk Country Style, Local Oyster Mushroom & House Made Garlic White Wine Pasta, Zucchini 28
Short Rib ◊

Braised Short Rib, Polenta Cake, Grilled Lemon Asparagus, Cognac Demi Glaze 32
Roasted Pork Loin¨ ◊

Pineapple Brined Northern Colorado Farmed Smoked Pork Loin, Garlic Mashed Potatoes, Bacon & Brussel Sprouts, Apple Gastrique 33

Salmon¨ ◊

Oven Roasted Pacific Line Caught Wild Salmon, Garlic Shoots, Chives, Lemon Grass Fumet, Herbed Potato & Carrots 35
Pasta Sirloin¨

House Pesto White Wine Creamed Pasta, Baseball Sirloin Steak, Shaved Parmesan, Blue Cheese Crumble, Roasted Tomatoes 35
Scallops ◊

Vegetable Cous Cous Salas, Apple & Cilantro Bouquet, Chipotle Cream 42
Filet Oscar¨ ◊

Local Colorado Beef Tenderloin, Lump Crab, Charred Broccolini, Golden Potato, Bearnaise Sauce 52
Pelican Lake Ribeye (Shareable)

Locally Ranched 16oz Ribeye, Loaded Smoked Baked Potato, Artichoke Portabella Mushroom Gratin 70
Additions

4oz. Seared Foie Gras, Seasonal Accompaniments, Crostini 24

Pavlova

Fluffy & Crisp Meringue, Passionfruit WhippedMousse, Whipped Honey, Fresh Blackberry & Kiwi 13
Blueberry Mascarpone & Lemon Curd Tarte

Blueberry Shortbread Crust, Blueberry Mascarpone Mousse, Lemon Curd, Blueberry Syrup, Lemon Zest, Candied Lemon, Fresh Blueberries 13

Ganache Tarte

Macadamia Graham Dust, Semi-sweet Ganache, Chocolate Chunk Mousse, Chocolate Syrup, Raspberry Sauce, Brownie Crumble 14
Strawberry Shortcake

Strawberry Jam, Strawberry Liqueur, Macerated Strawberries, Strawberry Dust, Vanilla Bean Whipped Mousse, Fresh Strawberries 15

◊=GLUTEN FREE

¨These items are served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame