Dinner Menu

Prelude

  • Gabby's Brioche & Butter Trio 10

    House-made Brioche Lightly Salted with a Brown Butter Glaze, Served with Pumpkin Sage Butter, Apple Cinnamon Chai Butter, and Parmesan Butter

  • Sweet Potato Croquettes 14

    Six Sweet Potato Croquettes Fried, Served with a Maple Pecan Aioli, Shaved Apples, Crispy Prosciutto, and Cranberry Port Reduction

  • The Gary ‘Kerr’paccio 27

    Elk Tenderloin Tenderized, Topped with Creamy Horseradish, Dijonnaise, Cranberry Port Reduction, Dried Cranberry, Blackberries, Shaved Apples, Cherry Tomatoes, Arugula, Shredded Parmesan, Served with Crostinis

  • Fried Brussel Sprouts 18

    Fried Brussel Sprouts Topped with Bacon and a Crushed Red Pepper Honey Glaze

  • Whipped Ricotta 18

    House-made Whipped Ricotta Topped with Dried Cranberry, Candied Pecans, Pomegranate Seeds, Rosemary Mince, Hot Honey, Flatbread

  • Fried Pork Potstickers 22

    Six Ground Pork Dumplings, Stuffed with Pearl Onions and Celery, Served with Dumpling Sauce

  • Burrata 18

    4oz Burrata Ball Served with Sliced Heirloom Tomatoes, House-made Pesto, Basil, Balsamic Reduction, Flatbread

From The Sea

  • Drunken Mussels 28

    One Pound of Chef Picked Mussels Served with Sautéed Bell Peppers, Shallots, Garlic, Bobcat Lager and Lobster Base Broth, House-made Foccacia

  • Calamari 20

    Dry-battered Calamari Topped with Green Onions, Fresno Peppers, Served with a Lime Caper Aioli

  • Dynamite Shrimp 18

    Dry-battered White Shrimp, Glazed with Dynamite Sauce, Topped with Green Onions and Sesame Seeds, Served on a Bed of Fried Rice Sticks

  • Bluefin Tuna Bowl 28

    Diced Bluefin Tuna Mixed with Edamame, Cucumber, Red Bell Peppers, Watermelon Radish, Green Onions, Sesame Seeds, Poke Sauce, Served with Fried Wonton Chips

Flavorful Greens

  • Pelican Wedge Salad 14

    Iceberg Wedge Topped with Cherry Tomatoes, Blue Cheese Crumbles, Maple Bacon Bits, Tabasco Fried Onions, with House-made Blue Cheese Dressing

  • Chopped Caesar Salad 16

    Chopped Romaine Topped with Spanish Anchovies, Shredded Parmesan Cheese, Cracked Black Pepper, Croutons, with House-made Caesar Dressing

  • Beet Spinach Salad 20

    Baby Spinach Topped with Roasted Beets, Walnuts, Goat Cheese, Crispy Chorizo, Fried Leeks, with House-made Balsamic Vinaigrette

  • Apple Cranberry Pecan Salad 18

    Chopped Romaine and Arugula Topped with Shaved Apples, Candied Pecans, Dried Cranberries, Pomegranate Seeds, Shredded Gruyère, House-made Apple Pecan Vinaigrette

  • House Salad 10

    Chopped Romaine and Arugula Topped with Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Croutons with a Choice of Ranch, Blue Cheese, Balsamic Vinaigrette, or Oil and Vinegar

The Explorer Collection

  • Pasta Sirloin 42

    8oz Prime Sirloin, Served with Oven Roasted Tomatoes, House-made Pesto Chardonnay Cream Sauce, Parmesan, Blue Cheese Crumbles, Basil and House-made Focaccia

  • Roasted Pork Chop 38

    Apple Cider and Brown Sugar Brined Pork Chop Served with Sweet Potato Purée, Fried Brussel Sprouts, Bacon, Apple Cider Glaze

  • Short Rib 32

    12-Hour Braised Short Rib, Fried Polenta Cake, Grilled Asparagus, Topped with a Warm Blackberry Demi

  • Coconut Curry 25

    Red Coconut Curry Served with Sautéed Broccoli, Celery, Red Bell Peppers, Red Onions, Coconut Rice, and Naan Bread

    Add - Chicken - 8 | Shrimp - 10 | Steak - 15 | Salmon - 18

  • Fried Lemon Pepper Chicken Alfredo 28

    Fried 6oz Chicken Breast, Roasted Tomatoes, Lemon Pepper Cream Cheese Alfredo Sauce, Grilled Lemon, and House-made Focaccia

Discovery Series

  • Grilled Salmon 35

    7oz Grilled Salmon Served on a Bed of Wild Rice, Charred Broccolini, Herbed Carrots, and an Apple Cider Glaze

  • Pumpkin Sage Risotto 20

    Creamy Risotto Sautéed with Spinach, Sage, Garlic, Pumpkin Purée, Fried Sweet Potato Skins, Freshly Grated Parmesan, Cranberry Port Reduction

    Add - Chicken - 8 | Shrimp - 10 | Steak - 15 | Salmon - 18

  • Short Rib Ravioli 28

    12-Hour Braised Shredded Short Rib, Served on a bed of House-made Cranberry Ricotta Stuffed Ravioli Topped with Walnuts, Cremini Mushrooms, Spinach, Basil Oil, Freshly Grated Parmesan and a Cabernet Cream Sauce

  • Pistachio & Panko Crusted Halibut 30

    6oz Crushed Pistachio and Panko Crusted Halibut Seared, Served on a Bed of Couscous, Quinoa, Zucchini, Roasted Bell Pepper, Basil, Asparagus, and a Charred Lemon Glazed with Pistachio Cream Sauce

  • Pan Seared Piccata Grouper 28

    6oz Pan Seared Grouper on a Bed of Poblano Cilantro Lime Rice, Served with Blistered Almond Green Beans, Charred Lemon, Glazed with a Lemon Caper Piccata Sauce

Pick Your Cut

Locally Sourced.
Cooked to Preferred Temperature,
Topped with a Saucy Add-on,
Served with Your Choice of Two Included Sides.
Premium Upgraded Sides Available
  • Prime Filet 45

    9oz

  • Chef's Wagyu MKT

Saucy Add-ons

On The Side

Peppercorn Sauce

Chimichurri

Compound Butter

Steak Sauce

Blackberry Demi-Glace

Rosemary Shallot Cream Sauce

Coconut Curry

 

Premium Add-ons

Half Premium Salad – 8
 
Chili Glazed Fried Brussels – 8
 
Oven Baked Crab Cake – 15
 
Loaded Baked Potato – 8
 
Lobster Tails – 15

 

Garlic Mashed Potatoes – 5

Coconut Rice – 4

Wild Rice – 7

Cilantro Lime Rice – 4

Fried Fingerling Potatoes – 4

Blistered Green Beans – 4

Sautéed Broccoli – 4

Sautéed Mushrooms – 6

Herbed Carrots – 5

Charred Broccolini – 5

Grilled Asparagus – 5

Sautéed Artichokes – 7

Half House Salad – 5

Naan Bread – 7

House-made  Flatbread – 5

Gabriel’s Focaccia – 6

Chef's Weekly Specials

Ask Your Guide for More Information

  • Sushi Of The Week MKT
  • Soup Of The Week MKT
  • Rotating Weekend Special MKT

Kids

  • Buttered Noodles 10

    Parmesan
    Add - Chicken - 8 | Shrimp - 10 | Steak - 12

  • Chicken Tenders 10

    Fries

  • Kid’s Steak 12

    Fries

  • Flatbread Pizza 10

    Basil, Mozzarella, Marinara

  • Mac & Cheese 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Gluten, Dairy, Egg, Sesame, Tree Nuts, Soy, Shellfish