Dinner Menu

Prelude

Potato Croquettes ◊ 8

Shaved Parmesan, Roasted Peppers, Lemon Remoulade
Brioche & Butter Trio 10

House Made Brioche, Parmesan Butter, Pimento Butter, Salted Caramel Butter
Brussel Sprouts ◊ 12

Roasted Brussel Sprouts, Bacon, Balsamic Glaze, Blue Cheese
Ham & Apple ◊ 15

Parma Ham, Parmesan Cheese, Green Apples, Port Reduction, Bourbon Honey Gastrique
Smoked Salmon¨ ◊ 15

Nova Scotia Salmon, Red Onions, Tomato Concasse, Cucumber, Crème Fraiche, Flatbread

Shrimp Cocktail ◊ 18

Cocktail Sauce, Horseradish, Shredded Lettuce, Lemon
The Gary 'Kerr'paccio¨ ◊ 22

Elk Loin, Parmesan, Seasonal Berries, Horseradish Cream Sauce, Dijonnaise, Arugula, Port Reduction, Olive Oil
Tuna Tetaki ◊ 22

Sesame Seared Blue Fin Tuna Sashimi Style, Ocean Salad, Daikon, Avocado
Oysters On Half Shell¨ ◊ MKT

Chef Picked Oysters, Horseradish, Cocktail Sauce, Tabasco, Mignonette, Lemons

Ceasar Salad 12

Heart of Romaine, House Croutons, Boquerones, Parmesan Cheese
Peach & Jicama Salad ◊ 12

Mint, Bourbon Honey, Sweet Herbs
Pelican Wedge Salad ◊ 14

Iceberg, Crisp Hamon, Cherry Tomato, Maytag Blue Cheese, Tabasco Onion Rings, Chives, Blue Cheese Dressing
Eggplant Salad ◊ 15

Garlic & Roasted Marinated Eggplant, Iceberg Lettuce, Garlic Confit, Bell Pepper Coulis, Tomato Tapenade & Mixed Herbs

Crab Salad ◊ 28

Butterleaf Lettuce, Cucumber, Red Bell Pepper, Lemon Garlic Aili, Garlic Baguette
Seasonal Soup MKT

Ask Your Guide for This Week’s Selection Concasse, Cucumber, Crème Fraiche, Flatbread
Additions

add Chicken 8 | add Shrimp 10 | add Steak 12

Forbidden Rice Bowl ◊ 20

Black Asian Steamed Rice, Carrots, Tri-Colored Cauliflower, Zucchini, Mushrooms, Roasted Tomatoes, Apple Vinaigrette
Risotto ◊ 25

Fire Roasted Corn, Asparagus Tips, Grana Padana Parmesan Cheese, Garlic Herb Sauce, Citrus Finish

add Chicken 8 | add Shrimp 10 | add Steak 12
Fried Chicken 28

Bone-In Airline Chicken Breast, Fried Buttermilk Country Style, Local Oyster Mushroom & House Made Garlic White Wine Pasta, Zucchini
Short Rib ◊ 32

Braised Short Rib, Polenta Cake, Grilled Lemon Asparagus, Cognac Demi Glaze
Roasted Pork Loin¨ ◊ 33

Pineapple Brined Northern Colorado Farmed Smoked Pork Loin, Garlic Mashed Potatoes, Bacon & Brussel Sprouts, Apple Gastrique

Salmon¨ ◊ 35

Oven Roasted Pacific Line Caught Wild Salmon, Garlic Shoots, Chives, Lemon Grass Fumet, Herbed Potato & Carrots
Pasta Sirloin¨ 35

House Pesto White Wine Creamed Pasta, Baseball Sirloin Steak, Shaved Parmesan, Blue Cheese Crumble, Roasted Tomatoes
Scallops ◊ 42

Vegetable Cous Cous Salas, Apple & Cilantro Bouquet, Chipotle Cream
Filet Oscar¨ ◊ 52

Local Colorado Beef Tenderloin, Lump Crab, Charred Broccolini, Golden Potato, Bearnaise Sauce
Pelican Lake Ribeye (Shareable) 70

Locally Ranched 16oz Ribeye, Loaded Smoked Baked Potato, Artichoke Portabella Mushroom Gratin
Additions

4oz. Seared Foie Gras, Seasonal Accompaniments, Crostini 24

Pavlova 13

Fluffy & Crisp Meringue, Passionfruit WhippedMousse, Whipped Honey, Fresh Blackberry & Kiwi
Blueberry Mascarpone & Lemon Curd Tarte 13

Blueberry Shortbread Crust, Blueberry Mascarpone Mousse, Lemon Curd, Blueberry Syrup, Lemon Zest, Candied Lemon, Fresh Blueberries

Ganache Tarte 14

Macadamia Graham Dust, Semi-sweet Ganache, Chocolate Chunk Mousse, Chocolate Syrup, Raspberry Sauce, Brownie Crumble
Strawberry Shortcake 15

Strawberry Jam, Strawberry Liqueur, Macerated Strawberries, Strawberry Dust, Vanilla Bean Whipped Mousse, Fresh Strawberries

◊=GLUTEN FREE

¨These items are served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be advised that the food prepared here may contain the following ingredients:

Wheat, Milk, Eggs, Fish, Crustacean, Tree Nuts, Peanuts, Soy & Sesame